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Origin : Western Uganda
Exports : Africa, Europe & U.A.E
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POVU (POH-VOO) is the Swahili word for foam — the golden crema that crowns a perfect espresso shot. We source, grade, roast, and export wild-type Robusta coffee exclusively from Western Uganda. Every farmer in our supply chain is profiled by name, location, and lot — and paid 100% above market rate.
Western Uganda Wild-Type Robusta
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Shop the Range
SCA 81–84Signature · RobustaBold, earthy, dark chocolate body. Western Uganda wild-type at its finest. Delivers the thickest povu crema of any African origin.
Ready to BrewPrecision-ground Robusta and Arabica. From espresso-fine to French press coarse — your brew method, perfected.
POVU sources exclusively from Western Uganda's wild-type Robusta trees — genetically diverse, deeply rooted, and shaped by decades of natural selection in volcanic red laterite soil at 1,100–1,300m altitude.
Customer Feedback
The crema on this Robusta is unlike anything I have cupped from East Africa. Persistent, golden, and with a dark chocolate complexity that held through the entire shot. My customers noticed the difference immediately.
Source Districts
Western Uganda
Export Green Beans Ready
Ready for international shipment
Above-Market Farmer Pay
Farmers paid above commodity rate
Dual Export Routes
Entebbe Airport & Mombasa Port